An Annotated Bibliography on Structural Racism Present in the U.S. Food System, 8th Edition
This annotated bibliography provides current research and outreach on structural racism in the U.S. food system for the food system practitioner, researcher, educator, and advocate. The eighth edition contains 385 sources, including 6 new videos and 100 new journal citations. In this edition, our video curation includes recordings from webinars that focused on the intersection of food systems and racial equity.
Kelly, R., Carr, K., Pirog, R., Guel, A., Henderson, J., Wilcox, K., Wimberg, T., García Polanco, V., Babayode, D., Watson, K., & Nelson, E. (2021). An annotated bibliography on structural racism present in the U.S. food system (8th ed.). Michigan State University Center for Regional Food Systems.