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HI267: Past & Present in Africa (Johnson)

This guide was created to highlight resources introduced in the Library Instruction classroom to support the African cuisine assignment.

Help is Available!

This research guide highlights resources covered in the library session and includes additional resources you may find useful for your assignment.



Please contact us or the librarians at the Reference Desk if you need more assistance.

Kim Morin
Reference Librarian
781.891.2304 |


Jaimie Fritz
University Archivist
781.891.2269 |